Cake with Biscuits and Chocolate Cream

Ingredients:  500ml Fresh cream 250ml Milk 1 Chocolate Cream 150gr Biscuits sugar Preparation: In a large bowl, using a hand-held electric mixer, whisk the fresh cream. Make sure not to over-beat, the cream will then become lumpy and butter-like. In another large bowl, put the milk, the chocolate powder cream and a little bit of …

Continue reading Cake with Biscuits and Chocolate Cream